The Story of Ransiya Ceylon Cinnamon
From Zero to One
Ransiya Ceylon Cinnamon began not at the market, but at the land.
Established in Warakagoda, Mathugama – Western Province, Sri Lanka, our estate was planted on 24 May 2024 and is cultivated under Good Agricultural Practices by skilled village workers from the surrounding community.
Through patience, discipline, and respect for people and land, Ransiya is building a traceable, estate-grown cinnamon brand — bringing the finest cinnamon grown in paradise to the world.
Creating sustainable local employment since 2024
[Read Our Journey]
Benefiting you
From sleep support to focus, energy, confidence, calm, and more.
Eco package
Our tube packaging is 100% biodegradable + refillable, plastic-free
Highest quality
Our delicious teas using only the finest organic or wild harvested ingredients.
Loyal-Tea Rewards
Your all access pass to exclusive rewards
Brand Ambassadors
Earn commissions from all qualifying purchases
Wholesale
Away to bolster your bottom line quickly and easily
Featured Items
America's #1 Selling Farm-Direct Organic Japanese Matcha
50,000+ Reviews
What We’re Drinking Now
24 Days of Advent
Share the joy of wellness with your family and friends with our choicest teas. Happiness Delivered right in time.
$25.00 / month for 3 months and a $16.49 sign-up fee
Free US Delivery on US Orders Over $35
Steeping Time: 2-3 min
Temperature: 190°F / 87°C
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Our Guarantee
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Handmade Products
We create healthy artisan loose leaf teas, bath and body products, and infused sugars in small batches to ensure quality and freshness.
Great customer service
Finding companies that genuinely care about their customers is hard these days. We are here for you. We truly care about your health.
Natural Ingredients
We use ingredients made from the earth. Protect yourself and those you love. We don’t use any artificial flavors or preservatives in our tea blends.
Sustainability and the Environment
From Zero to One
Ransiya Ceylon Cinnamon began not at the market, but at the land.
Established in Warakagoda, Mathugama – Western Province, Sri Lanka, our estate was planted on 24 May 2024 and is cultivated under Good Agricultural Practices by skilled village workers from the surrounding community.
Through patience, discipline, and respect for people and land, Ransiya is building a traceable, estate-grown cinnamon brand — bringing the finest cinnamon grown in paradise to the world.
Creating sustainable local employment since 2024
[Read Our Journey]
100% Organic
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Always Fresh
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