Where true cinnamon begins.
At Ransiya Estate, every quill begins in carefully tended soil and passes through skilled village hands. We grow for purity, traceability and the unmistakable delicacy of true Ceylon cinnamon.
Walk through the estateRooted in one estate. Guided by one promise.
Ransiya Estate is located in Warakagoda, Mathugama, in Sri Lanka’s Western Province. Since our first planting in May 2024, we have cared for approximately 7,000 cinnamon plants with a long-term vision: to become the world’s most trusted estate-grown Ceylon cinnamon brand.
Keeping the journey close—from cultivation to selection—helps us protect identity, tell the truth about origin, and improve every harvest.
Care you can trace from soil to quill.
Cultivate carefully
Plants are monitored block by block, with responsible nutrition, manual care and records designed to support good agricultural practice.
Harvest patiently
Stems are selected at the right maturity so the bark can reveal the fine texture and aroma expected from true Ceylon cinnamon.
Craft by hand
Skilled peelers shape delicate bark into hand-rolled quills—preserving a Sri Lankan craft while creating village livelihoods.
Craftsmanship cannot be rushed.
Ceylon cinnamon is not simply harvested—it is made. Fine quills depend on patient hands, practiced judgment and respect for the bark. By building Ransiya around this craft, we aim to create meaningful local work and protect knowledge passed through generations.
Explore the science“From the Ransiya Estate to the world—true cinnamon with a story you can follow.”
Single origin. Hand-rolled. Proudly grown in Sri Lanka.
Bring the estate into your kitchen.
Discover our limited-harvest Alba Grade Ceylon cinnamon quills.
Explore Ransiya Cinnamon