Know where your cinnamon begins.
Ransiya is rooted in our cinnamon estate in Warakagoda, where we grow true Ceylon cinnamon and share the land, people and craft behind it.
Explore our estateGrown, not simply sourced.
Ransiya Estate is located in Warakagoda, Mathugama, in Sri Lanka’s Western Province. Our estate gives the Ransiya story a real place customers can see, understand and follow.
We are building the brand around transparent information, careful cultivation and respect for the traditional craft of Ceylon cinnamon.
Care from the field to the quill.
Grow carefully
We monitor the estate closely and build our cultivation practices around responsible field care and good agricultural practice principles.
Maintain by hand
Hands-on field work, including manual weed removal, keeps care close to the plants and the people working among them.
Craft by hand
Traditional peeling and hand-rolling turn carefully selected bark into the delicate quills associated with true Ceylon cinnamon.
A milestone shaped by patient hands.
Our first harvest marked the moment cultivation became craft. Skilled hands peeled the bark and began shaping the fine quills that make Ceylon cinnamon distinctive.
This is the story we want customers to see: real land, real work and a clear connection to Sri Lankan cinnamon tradition.
See the estate gallery
Bring Home Cinnamon You Can Trust.
Discover our Alba Grade Ceylon cinnamon quills.
SHOP CEYLON CINNAMON